Raw sesame is separated from its shell
by passing through sieves and sent to
roasting ovens. Sesame seeds, which are
roasted until they reach a thick consistency and their moisture is removed, are
crushed on traditional millstones and
turned into tahini. The tahini we produce is 100% additive-free and natural; It
is used in products such as halva, bagel,
cake, bun, hummus, croquant, bread,
tahini cream, and is also consumed by
mixing it with molasses. The usage areas
of tahini are constantly being developed
through R&D studies.
Benefits of Tahini?
Tahini, which many people enjoy, is a
source of immunity-boosting vitamins
thanks to the vitamins it contains. Tahini,
which has the ability to protect the natural structures of cells, also ensures rapid
healing of open wounds.
To protect against cancer, experts recommend consuming tahini. It is also
possible to have bright and smooth skin
with tahini, which contributes greatly
to cardiovascular health. Tahini, which
increases the eyesight, also allows the
removal of many harmful toxins and
substances from the body