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TAHINI

Raw sesame is separated from its shell by passing through sieves and sent to roasting ovens. Sesame seeds, which are roasted until they reach a thick consistency and their moisture is removed, are crushed on traditional millstones and turned into tahini. The tahini we produce is 100% additive-free and natural; It is used in products such as halva, bagel, cake, bun, hummus, croquant, bread, tahini cream, and is also consumed by mixing it with molasses. The usage areas of tahini are constantly being developed through R&D studies.

Benefits of Tahini?

Tahini, which many people enjoy, is a source of immunity-boosting vitamins thanks to the vitamins it contains. Tahini, which has the ability to protect the natural structures of cells, also ensures rapid healing of open wounds. To protect against cancer, experts recommend consuming tahini. It is also possible to have bright and smooth skin with tahini, which contributes greatly to cardiovascular health. Tahini, which increases the eyesight, also allows the removal of many harmful toxins and substances from the body