Tasty Recipes

Tahini bread, one of the beloved pastries of Turkish cuisine, is a frequently preferred treat, especially at breakfast tables and tea time. Prepared with the unique aroma of tahini, this bread leaves an unforgettable taste on the palate with both its soft texture and intense flavor.

Tahini bread is much more delicious when high-quality tahini obtained from natural sesame seeds is used.

Tahini, carefully produced by İnci Gıda enhances the aroma of the pastry in this recipe, bringing out the traditional flavor in the best way.

Ingredients for Tahini Pastry

For the dough:

• 4 cups of flour

• 1 cup of lukewarm milk

• 1 packet of instant yeast

• 1 teacup of vegetable oil

• 2 tablespoons of powder sugar

• 1 teaspoon salt

For the filling:

• 1 cup tahini

• 1 teacup powdered sugar sugar

For the topping:

• 1 egg yolk

• Optional sesame seeds or nigella seeds

1. Prepare the dough
Take the flour in a large bowl. Add yeast, sugar, salt, vegetable oil and warm milk and knead into a soft dough.

2. Let the dough rise.
Cover the dough and let it rise for approximately 40 minutes.

3. Roll out the dough.
Roll out the risen dough into a rectangular shape on a floured surface.

4. Spread the tahini mixture.
Spread the tahini on the rolled-out dough and sprinkle powdered sugar on top.

5. Shape into buns.
Roll the dough into a roll and slice it into your desired size, then arrange them on a baking tray.

6. Prepare the topping
Brush the buns with egg yolk and sprinkle with sesame seeds if desired.

7. Bake in the oven
Bake in a preheated 180°C oven for approximately 25-30 minutes until golden brown.

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The Secret to the Deliciousness of Tahini Bread

The quality of the tahini used in making tahini bread directly affects the taste of the bread. Natural and additive-free tahini gives the pastry an intense aroma and a soft texture.

Tahini, produced by İnci Gıda from carefully selected sesame seeds, is an ideal option for preparing both healthy and delicious recipes.

Serving Suggestion

You can serve the tahini pastry hot or warm. Alongside:

• Brewed tea

• Milk or coffee

• Various types of cheese